pastries
Brown Butter Croissants
Classic laminated croissants made with 81% cultured butter, taken a step further: the butter is browned before lamination for a deep, nutty aroma. Shatteringly crisp outside, honeycombed and tender within.
- Sold
- Each
- Best served
- Within hours of baking; do not refrigerate
- Shelf life
- 1 day at room temperature
Start an order
Pickup in the valley. We'll confirm the details by email.
Ingredients
- Unbleached all-purpose flour
- Cultured butter (browned)
- Water
- Cane sugar
- Whole milk
- Sea salt
- Active dry yeast
Allergens & dietary
Contains:
Suitable for:
For severe allergies, please confirm ingredients with us before ordering.
From our kitchen
Croissants are a two-day affair: dough and butter block on day one, three folds and an overnight rest, then shaped and proofed before the sun's up. The brown butter is our twist — it deepens the flavor without weighing down the layers.