Saturday pickups 9–12 at the shack — order by Thursday

Lift Shack Provisions
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Vermont · made to order

Our Provisions

Small-batch breads, pastries, and savory bakes — made fresh through the week with Vermont maple, local grains, and a long-ferment hand. Pickup in the valley; seasonal favorites return when the harvest does.

Breads

  • Maple Oat Loaf — a loaf of golden sandwich bread crowned with toasted oats

    Maple Oat Loaf

    $9.00

    Our daily loaf — a tender, lightly sweet sandwich bread baked with Vermont dark amber maple syrup and toasted old-fashioned oats. Soft crumb, crackly oat crust, and the warm caramel note of maple in every slice.

  • Vermont Sourdough — a round country loaf with a dark, blistered crust

    Vermont Sourdough

    $8.50

    A classic naturally leavened country loaf with a deep mahogany crust and a glossy, open crumb. Long, cold-fermented for 18 hours for a complex tang and a shelf life that outlasts commercial yeast breads.

Pastries

  • Maple Pecan Sticky Buns — a tray of six sticky buns glazed in maple caramel and pecans

    Maple Pecan Sticky Buns

    $12.00

    Pillowy enriched dough swirled with cinnamon, rolled in a gooey maple-pecan caramel, and baked until the nuts toast and the syrup bubbles. Sold as a tray of six — best eaten warm, the day they're baked.

  • Brown Butter Croissants — a golden, flaky croissant with a honeycombed crumb visible at the torn end
    Limited batch

    Brown Butter Croissants

    $4.50

    Classic laminated croissants made with 81% cultured butter, taken a step further: the butter is browned before lamination for a deep, nutty aroma. Shatteringly crisp outside, honeycombed and tender within.

  • Cardamom Morning Buns — golden spiral buns dusted in turbinado sugar and flecked with green cardamom
    Sold out

    Cardamom Morning Buns

    $4.50

    A cross between a croissant and a cinnamon roll: laminated dough spiraled with a heavy hand of freshly ground green cardamom and citrus zest, rolled in turbinado sugar. Aromatic, flaky, and not too sweet.

Savory

  • Cheddar Herb Scones — golden triangular scones flecked with cheddar and fresh herbs

    Cheddar Herb Scones

    $4.00

    A savory, biscuit-style scone studded with sharp Vermont cheddar, fresh chives, and thyme. Crisp edges, tender center, and a savory bite that pairs with soup or stands alone for breakfast.

  • Maple Onion Galette — a rustic free-form tart with deeply caramelized onions on a golden crust

    Maple Onion Galette

    $11.00

    A rustic free-form tart of slowly caramelized onions and Vermont maple syrup on a flaky butter crust, finished with cracked black pepper. Sweet, savory, and deeply satisfying at room temperature.

  • Everything Focaccia — a dimpled flatbread glossy with olive oil and coated in sesame, poppy, and alliums
    Limited batch

    Everything Focaccia

    $10.00

    A dimpled, olive-oil-rich focaccia topped with our house everything blend: sesame, poppy seed, garlic, onion, and sea salt. Pillowy, custardy crumb with a crisp, oil-slicked bottom.

Seasonal

New seasonal coming soon — check back as the seasons turn.