savory
Maple Onion Galette
A rustic free-form tart of slowly caramelized onions and Vermont maple syrup on a flaky butter crust, finished with cracked black pepper. Sweet, savory, and deeply satisfying at room temperature.
- Size
- 9-inch (serves 4 as a side, 2 as a main)
- Best served
- Warm or at room temperature
- Shelf life
- 2 days refrigerated; reheat briefly
Start an order
Pickup in the valley. We'll confirm the details by email.
Ingredients
- Unbleached all-purpose flour
- Cultured butter
- Yellow onions
- Vermont dark amber maple syrup
- Thyme
- Cracked black pepper
- Sea salt
- Ice water
Allergens & dietary
Contains:
Suitable for:
For severe allergies, please confirm ingredients with us before ordering.
From our kitchen
This galette came from a happy accident — we ran out of sugar mid-caramel and reached for the maple jug. The result was better than the plan: the maple rounds out the onion's sweetness without tipping into dessert.