pastries
Cardamom Morning Buns
Sold out for now. We bake in small batches through the week — check back soon or message us about the next one.
A cross between a croissant and a cinnamon roll: laminated dough spiraled with a heavy hand of freshly ground green cardamom and citrus zest, rolled in turbinado sugar. Aromatic, flaky, and not too sweet.
- Sold
- Each
- Best served
- Warm, the morning of baking
- Shelf life
- 1 day at room temperature
Start an order
Pickup in the valley. We'll confirm the details by email.
Ingredients
- Unbleached all-purpose flour
- Cultured butter
- Whole milk
- Cane sugar
- Turbinado sugar
- Green cardamom (freshly ground)
- Orange zest
- Sea salt
- Active dry yeast
Allergens & dietary
Contains:
Suitable for:
For severe allergies, please confirm ingredients with us before ordering.
From our kitchen
Cardamom is our founder's nod to her grandmother's baking. We crack and grind the pods fresh each morning — the pre-ground spice loses its perfume within hours, and there's no hiding that in a bun this simple.