pastries
Maple Pecan Sticky Buns
Pillowy enriched dough swirled with cinnamon, rolled in a gooey maple-pecan caramel, and baked until the nuts toast and the syrup bubbles. Sold as a tray of six — best eaten warm, the day they're baked.
- Count
- Tray of 6
- Best served
- Warm, the day of baking
- Shelf life
- 2 days at room temperature; reheat 10 min at 300°F
Start an order
Pickup in the valley. We'll confirm the details by email.
Ingredients
- Unbleached all-purpose flour
- Whole milk
- Cultured butter
- Eggs
- Cane sugar
- Vermont dark amber maple syrup
- Pecans
- Cinnamon
- Sea salt
- Active dry yeast
Allergens & dietary
Contains:
Suitable for:
For severe allergies, please confirm ingredients with us before ordering.
From our kitchen
These are our best-seller and the reason there's a line on Saturday mornings. The caramel is made with the same dark amber maple syrup as our bread, and the pecans are toasted twice — once dry, once in the caramel.