Saturday pickups 9–12 at the shack — order by Thursday

Lift Shack Provisions
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Vermont Sourdough — a round country loaf with a dark, blistered crust
  • Vermont Sourdough — sliced to reveal the glossy, open crumb

breads

Vermont Sourdough

$8.50

A classic naturally leavened country loaf with a deep mahogany crust and a glossy, open crumb. Long, cold-fermented for 18 hours for a complex tang and a shelf life that outlasts commercial yeast breads.

Weight
1.8 lb (815 g)
Serves
10–12 slices
Shelf life
5 days at room temperature; best toasted after day 2
Leaven
Naturally leavened (no commercial yeast)
Start an order

Pickup in the valley. We'll confirm the details by email.

Ingredients

  • Unbleached bread flour
  • Whole wheat flour
  • Water
  • Sea salt
  • Sourdough starter (flour, water)

Allergens & dietary

Contains:
  • Wheat
Suitable for:
  • Vegan

For severe allergies, please confirm ingredients with us before ordering.

From our kitchen

Our starter — 'Mabel' — has been alive since 2019, fed on our own rye flour. True sourdough needs patience: we mix in the morning, fold through the day, retard overnight, and bake at dawn. No commercial yeast, ever.