savory
Everything Focaccia
A dimpled, olive-oil-rich focaccia topped with our house everything blend: sesame, poppy seed, garlic, onion, and sea salt. Pillowy, custardy crumb with a crisp, oil-slicked bottom.
- Size
- 10×14-inch slab (serves 6–8)
- Best served
- Same day; torn, with good olive oil
- Shelf life
- 2 days; revive in a hot oven for 3 min
Start an order
Pickup in the valley. We'll confirm the details by email.
Ingredients
- Unbleached bread flour
- Water
- Extra virgin olive oil
- Sesame seeds
- Poppy seeds
- Dried garlic
- Dried onion
- Flaky sea salt
- Active dry yeast
Allergens & dietary
Contains:
Suitable for:
For severe allergies, please confirm ingredients with us before ordering.
From our kitchen
Focaccia rewards a slow hand. We give it an overnight cold ferment, then a long room-temperature proof with three rounds of stretch-and-fold. The everything blend is mixed in small batches so the alliums stay sharp.